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Make handmade seafood paella & study abroad in Spain with delicious food

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — Spanish is currently the second most spoken language in the world. Traveling to Spain is perfect for slowing down and enjoying a short cultural stay or a brief study trip. To meet the growing demand for Spanish tourism and study programs, STAG...

By MOOK Scenic Spots Editorial Department
 
Spanish is currently the second most spoken language in the world. Traveling to Spain is perfect for slowing down and enjoying a short cultural stay or a brief study trip. To meet the growing demand for Spanish tourism and study programs, STAGE Study Abroad Manager Lei Xinyi explains that current Spanish study programs generally focus on language learning or pure tourism. Therefore, this time they have specially designed an in-depth cultural study tour at the University of Valladolid to cater to students who prefer a slower-paced learning experience. The program also includes hands-on paella cooking experiences, allowing students to enjoy the local culture while studying abroad.

In-depth cultural study tour at the University of Valladolid. (Photo provided by Jin Zhan Travel Agency)

The University of Valladolid, along with the University of Salamanca, is one of Spain’s renowned and historic universities, established in the 13th century. To date, the University of Valladolid has offered 63 specialized courses across various disciplines, including law, medicine, and history. It has four campuses, each focusing on its main academic subjects. All courses include extracurricular activities organized by the school, taking students to visit famous Spanish landmarks. Accommodation is arranged with host families, and the fees include two meals per day.

Spanish seafood paella cooking course. (Photo provided by Jin Zhan Travel Agency)

The most special part is the Spanish seafood paella cooking course on the last day of the program. A professional chef leads the students to the market to explain and select ingredients, after which they return to the cooking classroom. The chef demonstrates how to prepare Spanish Sangria fruit wine and the perfect cold tomato soup for summer, before finally making the main dish—Spanish seafood paella—giving students a taste of authentic Spanish flavors. At the end of the three-week program, participants will receive a certificate of completion from the University of Valladolid, serving as a meaningful souvenir and a rewarding memory of their efforts and Spanish journey.

 

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》http://www.mook.com.tw/article.php?op=articleinfo&articleid=12150

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