Popular Queued-Up Restaurant in Hokkaido, Japan — GARAKU Soup Curry Opens in Taipei

By MOOK Scenic Spots Family / Compiled Report

The First Branch of Hokkaido’s GARAKU Soup Curry in Taipei Started Its Soft Opening on August 23, 2016. Orange Flame International, which introduced GARAKU Soup Curry, previously operated Hutong BBQ and also brought “The World’s Second Most Delicious Grilled Ice Cream Pineapple Bread” to Taiwan in the summer of 2016, further expanding its dining presence through the introduction of Japanese brands.

The Specialty of Hokkaido’s GARAKU Soup Curry Lies in Its Commitment to Made-to-Order Preparation. Beyond Its Japanese-Western Fusion Style, It Incorporates Flavors from Southeast Asia and South Indian Curry, Offering Curry Enthusiasts Who Love Bold Flavors a New Option. Coupled with the Concept of Medicinal Cuisine, the Rich and Thick Broth Base from Chicken and Pork Bones Differs Significantly from Regular Curry in That It Contains No Flour and Is Simmered with a Large Amount of Water. Paired with Abundant Vegetables, It Delivers a Flavorful Yet Refreshing Taste, Reducing Thickness While Adding Layers of Complexity, Allowing Diners to Experience the New Allure of Curry.

For Side Dishes, You Can Choose Steamed Rice with Cheese—A Healthy Curry Based on a Variety of Vegetables—Along with Three Levels of Spice Intensity, Blended with Seasonings Such as White Wine and Bhut Jolokia Chili Peppers to Further Vary the Curry’s Flavor. The Popular Signature GARAKU Tender Chicken Thigh Is Marinated in a Secret Sauce Before Cooking and Then Finished with a Grilled Touch Upon Serving, Elevating Its Overall Aroma. It Comes with 180°C Fried Potatoes and Cauliflower, Tender-Stewed Carrots, as Well as Watercress, Black Fungus, Lotus Root, and Quail Eggs. Paired with the Rich Soup Curry, It’s a Healthy and Flavorful Popular Dish.

During the Soft Opening Period, There Are Dining Discounts. The Original Price of Main Dishes Ranges from 360 to 380 NTD, and With Additional À La Carte Items or Upgrades, the Average Cost Per Person Is About 400 to 500 NTD. Fans of Japanese Cuisine Should Take This Opportunity to Try It Out.