By MOOK Scenic Spots Family, compiled and reported
According to statistics from the United Nations Food and Agriculture Organization, Taiwan ranks 4th in the world for seafood consumption among its people. Seafood sashimi has always been the hallmark of "washoku" (Japanese cuisine), winning over countless food lovers with its tender texture and the natural sweetness of the ingredients; Nihonbashi Seafood N<〈つじ半〉(Tsujihan)在日本首创多层次海鲜N<吃法，视觉震撼宛若珠宝盒般绚烂的海鲜N<套餐。
The Intense Flame Valentine’s Set Meal. (Photo / Nihonbashi Seafood N<，以下同）
Nihonbashi Seafood N<于去年7月在台正式开幕，进驻台北信义区微风信义百货B1，并与日本同步推出“梅”、“竹”、“松”与“特上”共四款，一上市随即引起排队热潮。
Nihonbashi Seafood N<严选的食材，全数皆来自日本北海道《旭一水产》的高鲜度生食一级品，以最尖端的专业冷冻保鲜技术，日本新鲜直送来台。
The "Flame" set breaks through and innovates in cooking techniques, setting it apart from other seared seafood offerings on the market<，都是将生鲜鱼肉各别炙烧切片后，平铺于醋饭上；而〈つじ半〉(Tsujihan)犹如海鲜山般的高塔在炙烧研发的过程中，更是遇到前所未有的挑战，如何在品尝炙烧的风味时，能兼顾整体视觉、香气及口感等表现间取得高度平衡。
The "Flame" set carefully selects a variety of high-nutrition ingredients (including tuna, red shrimp, pine scallops, fish roe, squid, and other seafood types) rich in protein, Omega-3 fatty acids, and various vitamins. Diced tuna is quickly seared on the surface with direct flame, then combined with red shrimp, pine scallops, fish roe, squid, and other seafood to form a seafood tower, which is then seared again using the same technique. This meticulous process is designed to concentrate the flavors while fully preserving the nutrition and taste of the ingredients. It not only retains a rich mix of flavors—sweetness, crispness, and chewiness—but also allows the fish fat to release a delicate aroma through searing, elevating and blending the essence of the seafood delicacy to new heights.
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