By MOOK Scenic Spots Editorial Team
With growing environmental awareness, beyond the greening of our surroundings and efforts toward reuse, even food has caught on to the health craze. Green Smoothie is a very common health beverage in Europe, America, and Japan, used to maintain daily health and balance — it’s as ubiquitous as Starbucks. But in Taiwan, it’s not yet that common. Located in Kaohsiung, the juice shop To Be Smoothie is home to Taiwan’s first-ever green smoothie, aiming to gradually spread health consciousness across Taiwan. The drinks are divided into three main categories: Green Smoothie (Nos. 1–9), Flavor Smoothies (Nos. 10–26), and To Be Milkshakes (Nos. 27–32). The menu also clearly indicates calorie counts, which is very considerate.
A celebrity-favorite drink in Europe and America — Green Smoothie. Kaohsiung’s To Be Smoothie is Taiwan’s first (Image source: To Be Smoothie)
Flavor Smoothie No. 25: Slam Dunk Strawberry (Image source: To Be Smoothie)
To Be Smoothie offers a variety of flavor smoothies to choose from (Image source: To Be Smoothie)
Freshness of greens and fruits is the most fundamental principle and commitment at To Be Smoothie (Image source: To Be Smoothie)
To Be Smoothie’s simple store style offers the most nutritious meals (Image source: To Be Smoothie)
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