Best-selling rose lemon tart & LV-level romantic English pastries

By MOOK Scenic Spots Editorial Team, compiled & reported

A lemon tart so stunning you’d hate to eat it—its exquisite craftsmanship is truly astonishing. In Taichung City, there’s an English-style pastry workshop where the wildly popular rose lemon tart is a bestseller that flies off the shelves. Not only is its appearance delicate, but its texture is also refreshingly light with a crisp, fragrant crust. Made with specially selected organic, pesticide-free seasonal lemons, it exudes a rich lemon aroma. The Cream Tea studio team, driven by their shared love for British scones, started this brand together. Besides the popular lemon tart, they also focus on classic English scones. Currently, orders are taken online, and the studio operates with an open-kitchen concept, allowing customers to see their dedication and passion firsthand. They also plan to open a physical store in the future, so more dessert lovers can enjoy their creations.