By MOOK Scenic Spots KT酱 | Reported Photos / Japanese Starbucks
Japan has entered the battle of summer desserts, with various brands rolling out seasonal sweets and drinks to attract customers. Following its cherry blossom and matcha puddings, Japanese Starbucks has introduced a limited-edition mango pudding for the summer, priced at 320 yen per serving, which is once again creating buzz and prompting rushes to buy.
Another dessert drink that’s generating buzz is the Chocolate Cake Matcha Frappuccino, launched on June 14. It features matcha milk topped with chocolate cake and whipped cream, hailed as a bold and creative beverage. As you sip and the cake breaks apart, you get bits of cake in every drink, giving the sensation of eating cake while enjoying a matcha drink. Also debuting alongside the matcha series are matcha doughnuts, matcha cake, and American-style matcha scones, treating matcha fans to a delightful feast.