By MOOK Scenic Spots Editorial Team, compiled and reported
Following the release of Starbucks' new pudding and the buy-one-get-one-free promotion, Uni-President Starbucks has introduced two new summer-limited Frappuccino drinks: "Acai Yogurt Frappuccino" and "Matcha Yogurt Frappuccino." Uni-President Starbucks, with the concepts of "innovative fusion" and "refreshing dessert," uses the popular summer dessert—tangy yogurt—as the base. For the first time, it also incorporates the so-called "healthiest fruit on Earth" superfood "acai," Kyoto's "matcha," and the "juice pearls" that burst in your mouth when bitten. With just one sip, you can enjoy a multi-layered taste and texture. The two new drinks will be available at all 414 Starbucks stores across Taiwan starting July 26th (priced between NT$150–195).
Starbucks has launched new summer beverages, enhanced by superfoods, and featuring the first-ever combination of tangy yogurt Frappuccinos with rich tea flavors and pearls, delivering a uniquely refreshing icy taste (Photo / Starbucks)
The Acai Yogurt Frappuccino blends the tangy flavor of yogurt with the so-called "super fruit" acai, plus acai juice-infused pearls that enhance texture. The balanced sweet and tangy flavors with the sweetness of yogurt make it a refreshing and rich treat perfect for summer.
Acai Yogurt Frappuccino (Photo / Starbucks)
The Matcha Yogurt Frappuccino combines the rich aroma of matcha with the creamy, tangy flavor of yogurt, creating a brand-new Frappuccino presentation with a light green layered visual and a smooth, mellow taste.
Matcha Yogurt Frappuccino (Photo / Starbucks)
In addition, from now until August 9, 2017, customers who purchase two or more large-sized (or larger) Acai Yogurt Frappuccinos or Matcha Yogurt Frappuccinos will receive one strawberry inflatable cup mat. (Limited quantity available, while supplies last.)
Buy 2 large new drinks, get a limited-edition strawberry inflatable mat (Photo / Starbucks)
Besides beverages, to enhance the variety of main meal options, six new summer-themed menu items have been introduced, focusing on health, lightness, and exotic flavors. These include the "Korean Kimchi Pork Wrap" featuring crispy Korean kimchi, pork, and colorful vegetables; the eye-catching "Black Brioch Burger" with its black charcoal bun and handmade burger patties; and the "Quinoa Caesar Chicken Salad" incorporating healthy quinoa, offering customers refreshing, appetizing dishes paired with visual delight. There are also classic and refreshing desserts and bread recommendations such as "Grilled Cheese Cake," "Dutch-Style Pancakes," and "Cheese Walnut Bread," providing a diverse array of cool and varied summer choices this year.
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