Marble desserts resemble tofu rock — a new hot topic so beautiful it’s almost too pretty to eat

By MOOK Scenic Spots Editorial Team

Recently, marble desserts have sparked a food photography trend online. The beautiful and textured square marble chiffon cake is so lovely that people hate to eat it. Sugar Miss, located in Taipei’s Eastern District, has recently launched a new product — the “Tofu Rock” cake. With its marble-textured square appearance resembling the popular Tofu Rock scenic spot in Hsinchu, it’s not only highly photogenic but also boasts a delicate and natural texture.

Adhering to the philosophy of using no food additives, Sugar Miss carefully crafts a variety of creative desserts. This Tofu Rock stone cake has three layers: the first layer features a marble pattern created with a marshmallow glaze, the second is a soft, moist chiffon cake, and the third layer offers two filling flavors — matcha red bean and taro — which change with the seasons.

In addition to the trending Tofu Rock dessert, Sugar Miss also offers a variety of other desserts and layered cakes, frequently introducing new products based on the season and special holidays, attracting many young women to enjoy the treats and take photos.