By MOOK Scenic Family Editorial Department compiled and reported
With the rise of Korean culture, in addition to fashion trends, food culture has also become increasingly common in Taiwan. The nearly 30-year-old Korean fried chicken brand “Cheogajip??Sang,” arrived in Taiwan in 2016, bringing everything from breading, sauces to frying techniques directly from Korea. They carefully select local, non-frozen, fresh-slaughtered chickens and specialty oils, insisting on made-to-order cooking. Even Korean tourists in Taiwan praise its authentic and delicious taste.
Cheogajip??Sang is a nearly 30-year-old Korean brand (Photo/Cheogajip)
Cheogajip??Sang is praised by Korean tourists in Taiwan for its authentic and delicious taste (Photo/Far Eastern MegaCity Banqiao)
The Korean word “??Sang” originally means “wife’s home,” or what is called the “maternal home” in Taiwan. In the simple life of the past in Korea, the maternal family would prepare a rich chicken dish to warmly welcome the son-in-law, expressing the mother-in-law’s affection.
The original meaning of Cheogajip??Sang in Korean is what is referred to as the “maternal home” in Taiwan (Photo/Cheogajip)
The signature packaging of Cheogajip??Sang – fried chicken with cola is classic (Photo/Far Eastern MegaCity Banqiao)
Cheogajip continues this spirit, creating dishes full of love and human warmth. It not only offers guests a rich feast of fried chicken but also conveys this deep traditional enthusiasm and warmth.
Cheogajip??Sang carries on the tradition of dishes full of love and human warmth (Photo/Cheogajip)
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