Cheese lovers rejoice—this popular American restaurant serves both sweet and savory dishes that steal the spotlight

By MOOK Scenic Spots Editorial Team, compiled and reported

Situated in Taipei’s Dongcheng District, Lefu New American Restaurant is known for its innovative take on West Coast American cuisine, highlighting fresh ingredients, chef-crafted dishes, and accessible luxury. Both its sweet and savory options are hugely popular, making it a hot topic among diners in the Greater Taipei region. One standout is the “Super Cheesy Beef Ragu Pasta,” where the cheese bursts with rich flavor in your mouth, momentarily making you forget about calories—you’ll keep coming back for more.

Beyond its famous cheesy dishes, the restaurant’s sweets are equally buzzworthy. These include the “Summer Earth,” a cake resembling the Earth served on a fruit platter; the “Egg Waffle Ice Cream Sandwich,” which is incredibly comforting; the exquisitely delicate “Beast’s Rose”; and the “Pink Puff Fruit Tea,” made with a variety of fresh fruits. Each item is tempting enough to make you want to try.