The Faceless Man Steamed Custard Bun is a must-order and must-photo item at this popular Hong Kong-style dim sum restaurant

By MOOK Scenic Spots Chen Wenlin | Compiled Report
 
Nowadays, many restaurants focus on eye-catching designs to attract foodies. Aside from adorable pig-nose steamed custard buns, this Hong Kong-style dim sum eatery in Kaohsiung, Steam Fresh Cheung Fun, has launched a seasonal limited-edition “Faceless Man Steamed Custard Bun.” With its realistic and unique design, photos of it quickly went viral online, turning it into a hotspot for social media check-ins and significantly boosting the teahouse’s popularity—making it one of the must-visit Hong Kong-style dim sum spots in Kaohsiung.

This Steam Fresh Cheung Fun Hong Kong-style dim sum restaurant in Kaohsiung has been in business for six years and is already one of the more well-known such eateries in the city. It has always adhered to using authentic techniques and handcrafted preparation for every dish. Despite the complexity of the process, the restaurant is committed to offering customers the most genuine cuisine. It refreshes its menu each season, selecting seasonal ingredients according to the time of year to introduce creative and innovative dishes.

Aside from drawing many diners with its Faceless Man Steamed Custard Bun, the restaurant also offers different shaped custard buns to match the seasons, including piglet and Gudetama designs. This allows visitors to enjoy uniquely styled delicacies throughout the year, bringing a sense of novelty with each visit.