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Princess Cruises' only Michelin-themed cruise in Taiwan Mother’s Day celebration with just one sailing

Published: 2026-09-25 👁 101 views
Last updated 2026-09-25 — International luxury cruise brand "Princess Cruises," featuring its Splendida — awarded Asia’s Best Cruise and Best Food Cruise — has created Taiwan's and the cruise industry’s only...

By / MOOK Scenic Family Editorial Team

International luxury cruise brand featuring its
“Best Cruise”and“Best Food Cruise”,“Splendida”, to celebrate Mother’s Day on the May 5–8 sailing, has created Taiwan’s and the cruise industry’s only onboard culinary-themed voyage — “Splendida at Sea: A Michelin Star Chef Feast.”

The French restaurant La Mer by Emmanuel Renaut, created by three-Michelin-star chef Emmanuel Renaut, offers innovative French cuisine. (Photo / Princess Cruises)

The “Splendida at Sea: A Michelin Star Chef Feast” features two Michelin-starred chefs from Splendida — Richard Chen and Emmanuel Renaut — cruising on board for the first time, offering limited-edition chef’s table dining, inviting an Italian chef to demonstrate private cooking techniques, and sampling classic Italian cuisine, redefining the meaning and service of cruise dining.

A free-entry chef’s cooking show is performed live by Italian chef Massimiliano Esposito. (Photo / Princess Cruises)

For Princess Cruises, providing delicious food and attentive service is fundamental. This time, creating Taiwan’s first-ever Michelin-starred chef feast at sea gives more foodies and fine-dining enthusiasts the chance to get up close with Michelin chefs and truly experience international culinary standards and luxury cruise service.

Taste handmade GRANA PADANO pizza at Alfredo’s Pizzeria, hailed as serving the best pizza at sea. (Photo / Princess Cruises)

Princess Cruises’ only “Splendida at Sea: A Michelin Star Chef Feast” in Taiwan is exclusively offered on the May 5–8 sailing. In addition to enjoying the luxurious Splendida voyage and Michelin-starred dining, four specially upgraded experiences have been exclusively arranged as a thank-you to all guests departing from Taiwan.

The Guanlanxuan Cantonese Restaurant, created by Taiwan’s first Michelin-awarded chef Richard Chen, presents refined delicacies. (Photo / Princess Cruises)


● 2 Michelin Star Chefs’ Exclusive, Limited Chef’s Table Dining:
Taiwan’s first Michelin-awarded chef Richard Chen and three-Michelin-star French chef Emmanuel Renaut will both be on board to personally prepare this sailing’s exclusive chef’s table dining. During the meal, the star chefs will also explain the characteristics of each dish up close and provide wine pairing service. After the meal, guests can receive an exclusive signed menu and take a commemorative photo (limited slots available).

● Meet Michelin Star Chefs Onboard at Sea:
You might unexpectedly encounter the chefs around corners, in hallways, restaurants, or on deck; you may even find them nearby while enjoying spectacular onboard performances, giving you an up-close feel for the presence of Michelin chefs.

● Free Italian Chef Cooking Show:
Italian chef Massimiliano Esposito will exclusively treat guests to a passionate and creative Italian cooking show, with opportunities for commemorative photos (he served as executive chef at five-star hotels such as Princess Cruises and Hilton for over 10 years).

● Free Tasting of Handmade GRANA PADANO Cheese Pizza:
In addition to the Italian chef cooking show, guests can also enjoy a free taste of authentic Italian handmade pizza. Italian GRANA PADANO cheese not only holds EU Protected Designation of Origin status but also boasts a delicate, rich texture and premium quality that even France, known as a culinary capital, can’t match.

Splendida. (Photo / Princess Cruises)

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