By MOOK Scenic Spots Editorial Team
Located in Songshan District, Taipei, Silo No. 1 was repurposed from Taipei’s first grain silo during the Japanese colonial period. Its uniquely historic space and atmosphere, along with signature dishes like whole roasted Gui Ding chicken and bone-in short rib noodles, have earned it a spot on the Michelin “Bib Gourmand” list.
Silo No. 1 was repurposed from Taipei’s first grain silo during the Japanese colonial period (Photo: Silo No. 1, the same below)
Silo No. 1 earns Michelin “Bib Gourmand” recognition for its unique space and creative cuisine
Built in 1944, Silo No. 1 originally served as Taipei’s wartime grain storage facility during World War II, making it highly significant historically. In 2012, the Taipei City Government launched the “Old Buildings Cultural Movement Plan,” entrusting the revitalization and transformation of abandoned historic buildings to private entities. As a result, Silo No. 1 reemerged with a completely renewed look.
Silo No. 1 was restored and repurposed by private entities
The ground floor of the building houses the Lepu Hui Nong branded supermarket, which showcases Taiwan’s award-winning agricultural products. The second floor is home to Silo No. 1, which has earned Michelin’s official favor. By combining these local champion agricultural products with Taiwan’s diverse culinary heritage across different eras, the venue has transformed into a uniquely styled creative cuisine restaurant.
The ground floor of the building houses the Lepu Hui Nong branded supermarket, which showcases Taiwan’s award-winning agricultural products
The operators have put great effort into sourcing Taiwan’s award-winning and high-quality ingredients. The cooking techniques blend Japanese, Chinese, and Western influences. Signature dishes include grilled spice-infused pork belly rolls, vegetable-infused roast chicken, and Silo No. 1 bone-in short rib noodles—each a must-try delicacy.
A must-try at Silo No. 1 – Grilled spice-infused pork belly rolls
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