Text/Photo by China Eastern Airlines
On November 1, China Eastern Airlines launched the "Cloud Kitchen" series of dishes in first class on its long-haul international routes departing from Shanghai, operated by Boeing 777-300ER aircraft. The "in-flight private kitchen" meals, prepared live by flight attendants on board, were officially introduced.

▲ Shanghai Wontons
Delicious and nutritious Cantonese-style soups, delicate high-stock wontons with distinct Jiangnan flavors, sweet and rich Portuguese egg tarts, simple yet aromatic crab roe minced noodle dishes, steaming hot seafood congee, and dainty Chinese shredded radish pies... These meals are not only tasty but also filled with warmth and embody the meticulous craftsmanship and pursuit of excellence. What’s more special is that these delicacies are prepared live by flight attendants in the cabin tens of thousands of feet above ground, making full use of advanced onboard equipment to present the dishes in their best appearance and flavor—offering an exceptional taste experience while bringing a touch of warmth to weary travelers.

▲ Cantonese Seafood Congee

▲ Shredded Radish Pies and Egg Tarts
On November 1, China Eastern Airlines’ cabin service department also introduced seven different classic Cantonese dishes for first and business class passengers on the Guangzhou–Shanghai route each week, launching seven signature soup varieties in the "Eastern Delicacies" series, creating Cantonese meals that better suit the tastes of travelers from both Guangzhou and Shanghai.
The development and launch of these special dishes not only enhance the quality and practicality of China Eastern’s cabin services but also improve passenger comfort, contributing to the airline’s goal of building a world-class international brand image.
For more information, please visitChina Eastern Airlines Taiwan Official Websitetw.ceair.comor call the China Eastern Airlines Taiwan Call Center hotline at 412-8118 (add 02 for mobile).

▲ Eastern Delicacies Series
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-644