Sip up the collagen-rich goodness: Taipei’s top 5 chicken bone broth ramens

By MOOK Scenic Spots Editorial Team

Japanese ramen has taken Taiwan by storm, and beyond the classic tonkotsu style, the rich and aromatic chicken bone broth ramen is quietly rising in popularity. The most beloved aspect of chicken bone broth is its high collagen content, which is great for skin health—making it especially popular among female foodies.

1. Yoshikun
Located in Taipei’s Neihu District, Yoshikun often sees long lines. It offers three flavors of chicken bone broth ramen: light, rich, and extra-rich. The broth is thick and packed with the essence of chicken juice, and different noodle types are paired with different styles.
 
Address: No. 33, Section 1, Huanshan Road, Neihu District, Taipei City
Business Hours: 17:30 – 20:30 (Closed on Mondays)

2. Tori Ramen
Originating in New York City, USA, Tori Ramen features a golden-yellow broth simmered for 5 hours with chicken bones, wings, and skin. It comes with options of chicken or pork, and the most unique offering is a soft-shell crab and shrimp ramen made with chicken bone broth, delivering four distinct experiences: fragrant, rich, crispy, and crunchy.
 
Address: No. 9, Lane 5, Alley 107, Section 1, Fuxing South Road, Da’an District, Taipei City
Business Hours: Sun–Thu 11:30 – 22:00 / Fri–Sat 11:30 – 04:00

3. Ji’er Ramen
Ji’er Ramen is the first-ever chicken bone broth ramen in Taiwan. It uses handmade noodles blended with flour from Japan and Taiwan. The ramen comes in three sizes: Little Chicken, Small Chicken, and Big Chicken. Each bowl is rich, flavorful, and generously portioned every night.
 
Address: No. 30, Wenchang Street, Da’an District, Taipei City
Business Hours: 11:30 – 20:30 (Closed on Sundays)