Starbucks Summer New Frappuccinos in Collaboration with PETS ROCK & STANLEY

By MOOK Scenic Spots Chen Wenlin, compiled and reported
 
As summer arrives, every limited-edition Frappuccino from the renowned coffee brand Starbucks is always highly anticipated. This season, Starbucks launched new flavors, the "Pistachio Chocolate Frappuccino" and "Milk Tea Italian Mousse Frappuccino," combining hazelnut chocolate with crushed pistachios and rich, smooth Italian mousse to create a multi-layered, indulgent taste.

During this vibrant summer season, Starbucks has also launched new collaborative merchandise with PETS ROCK, a brand founded by British artists Mark Polyblank and Kate Polyblank. The collection features pets combined with celebrity imagery, offering a stylish touch that perfectly matches the lively and passionate spirit of summer.

Additionally, this launch also includes the sleek and minimalist STANLEY + STARBUCKS collaboration stainless steel straw tumbler, suitable for work, travel, or outdoor activities.

There is also a new product series featuring the vibrant colors of toucans and tropical palm leaves as motifs. The bright colors and playful designs invite everyone to explore the splendor of summer.

In the food and pastry category, Starbucks has also introduced the "Matcha Red Bean Pudding," made with rich and fragrant matcha and whipped cream. The aroma of tea greets you upon the first bite, paired with Taiwanese red bean paste at the bottom, creating a smooth, silky, and delicious treat. Another highlight is the "Banana Chocolate Checkerboard Cake," which wraps layers of fluffy sponge cake in rich, velvety chocolate, intricately woven together — a must-try for banana and chocolate lovers.