Open N

By MOOK Scenic Spots House, compiled and reported
 
To welcome the arrival of summer, the chain teppanyaki restaurant N< (known as "Kai N<") has introduced several new summer dishes, each emphasizing the concept of "generous meat portions and affordable prices." Among them, three new creations—"Kama-yaki Tenderloin Steak N<," "Meat no San-Kenshi N<," and "Yanagawa Anglerfish N<"—have garnered the most attention, offering high cost-performance value with both visual and taste appeal.

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The “Pan-Seared Tenderloin Steak N<” is a confident creation blending Japanese and Korean influences, inspired by Japanese tonkatsu (fried pork cutlet) and Korean bibimbap. The dish offers diners the chance to use a hot stone bowl to stir-fry their own ingredients, providing a fresh DIY experience. The juicy, tender, and chewy pan-seared steak is served two ways—enjoying it both stir-fried and as a steak—this entirely new way of eating is sure to win everyone over.

Every time you look at the menu, you’re often torn between which type of meat to choose. The summer new dish, the “Meat Trio N<” combines beef, chicken, and pork into one dish, offering a triple-texture experience: tender chicken thigh with miso and cashew sauce, springy pork loin with yellow mustard sauce, and firm flat iron steak sprinkled with rose salt—this high-protein, great-value N< rice bowl lets you enjoy all three textures.

In Japan, it’s customary to eat eel on “Doyo no Ushi no Hi,” the hottest day of summer, to replenish energy. Open N

Additionally, the most anticipated item is Open N's "The Strongest Ice Cream on Earth" launched this summer. Its dark appearance piques curiosity, and it aligns with the current trend of consumers loving photo-worthy treats. One bite reveals a surprising match of charcoal chocolate paired with a sprinkle of pink strawberry bits, delivering a unique flavor explosion — making it the perfect dessert for summer.