It’s time for a late-night snack attack!Tainan’s midnight eateries — beer, hundred-yuan stir-fries, and oden

-Aibi Niu

Time for a late-night snack~~Fridays and Saturdays are meant for some snacks with friends and good chats over delicious food. That's how you end a tough week and get ready to welcome the weekend~This place seems to be a newly opened shop too, serving stir-fried dishes, skewers, and oden. Come check it out with Pang Bi~

'Dadongtian Restaurant & Bar' is located on Section 2 of Lin Sen Road. The area around here gets livelier as the night goes on, and the nearby shops all seem to focus on dinner and late-night eats. I passed by and saw a sign advertising stir-fried dishes for NT$100, and it seemed to have just opened, so I decided this was the place!!I love checking out new spots~

As soon as you walk in, you'll see lots of oden ingredients on display. On a slightly cool evening, seeing the steaming hot oden puffing up with steam is visually so heartwarming~But heartwarming isn't enough—you've got to warm your stomach up too!

Spend NT$588 and you can play pinball for a chance to win drinks or meals!

There are both indoor and outdoor seating areas, and there are quite a few seats, so it should be no problem gathering with friends!

There's an ongoing promotion too~Order NT$499 worth of stir-fried dishes and get 2 Tiger beers. Spend NT$588 and play pinball to get free meals and drinks. Under 18s please do not drink alcohol, and don't drink and drive. Promotion details are subject to the restaurant's announcement

● ETtoday News Cloud reminds you: Don't drink and drive, and don't drive after drinking.

Help yourself to the sauces Up~All kinds of sauces are placed here, so mix your own favorite dipping sauce!

The menu has 3 large sections. The red section is mainly grilled items, the yellow section is stir-fried dishes, and the white section features oden and nabemono-style dishes. There's quite a variety to choose from, and the prices are pretty affordable. Most stir-fried dishes are around NT$100, and some even come as combo sets~

Oden Combo NT$110

Fish cake + daikon + cabbage rolls + meatballs + tofu skin, served with old-fashioned black tea

The cabbage rolls in the oden have a filling similar to that of meatballs. The crisp veggies paired with them give a refreshing texture. The fish cakes are firm and not soggy, with a rich, uniquely sweet flavor. The tofu skin absorbs the essence of the broth. After eating, you can enjoy a hot bonito soup—it's really comforting in winter~

Charcoal-grilled Combo NT$99

Signature fish cake slices + sliced sausage and intestines + old-fashioned black tea

The intestines have a firm texture with a slightly crispy grilled exterior. The sauce on top is a bit sweet. The sausage has a bit of a crunch, with a sweet flavor in the middle—juicy and plump. The satay has a smoky charcoal aroma, with a crispy edge, and the special sauce is sweet. Each piece has a grilled fragrance

Japanese-style Nabemono Udon + Old-fashioned Black Tea NT$85

Can't gather people for stir-fried dishes? Come on over~They also have nabemono options here. Have a bowl of udon!!The broth is smooth and not too salty, the noodles are chewy, and there's plenty of toppings inside—shrimp, hot pot ingredients, veggies, and meat slices. It's perfect when you're hungry and the weather is cold. Even having it alone as a late-night snack works~

Salt-grilled Chicken Leg NT$100

The skin is grilled golden brown—so tempting!!The chicken leg meat isn't tough or dry, and you can pair it with the onions underneath. The skin is crispy, salty, and fragrant.

Golden Tofu NT$100

Salted egg wrapped tofu, with a crispy outer layer and tender tofu inside, plus some saltiness. There are some green onions, chili, and garlic bits around the edges to add aroma. It's not overly salty and has just the right amount of spiciness to whet your appetite and add layers of flavor. The salted egg yolk is the star of this dish.

Scallion Stir-fried Beef NT$100

This stir-fry has a clear spiciness, and the beef slices are quite generous—not small minced pieces. There are garlic, scallions, and chili for flavoring, and overall it's very rice-friendly~

Private Recipe Soy Milk Chicken NT$150

Besides the NT$100 stir-fried dishes, there are also a few chef's special dishes priced between NT$150 and NT$250

The soy milk chicken has a crispy yet tender skin, with a distinct soy milk saltiness from the marinade. It's marinated beforehand, so the chicken is flavorful—the skin is crispy, the meat is tender, and the overall taste is savory and crispy, with some crispy fried basil for extra flavor. It's great as a drinking snack, and this one's my favorite~

Sakura Shrimp Baby Bok Choy NT$100

A light vegetable dish~~The greens are crisp when they first arrive, with the aroma of sakura shrimp adding a touch of flavor. The seasoning isn't too salty, the texture is refreshing, and there's some garlic aroma to complement it, along with the natural sweetness of the vegetables.

Kung Pao Chicken NT$100

Super spicy—pair it with a bowl of white rice. The spice hits your nose, with a sweet and salty flavor, and the meat texture is tender. The outside is coated with a smooth, sticky sauce, and the peanuts are sweet and fragrant. This one's also great with rice!!

Dadongtian Restaurant & Bar
Facebook Page
Phone: 06-2088132
Address: No. 34, Section 2, Lin Sen Road, East District, Tainan City
Hours: 17:00-01:00

Beautiful "food" moments should be recorded.
Loves to eat. Loves to play. Aibi Niu.
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