By MOOK Scenic Spots / Reported by Yan Peijie
Ordinary American-style burgers with their brown, round buns are no longer novel. Nowadays, many restaurants offer colorful, expressive, or even square-shaped burgers that are incredibly eye-catching. Below, we share Taiwan’s “amazing four burgers”—don’t forget to snap a photo before digging in!
1. Holy Cube (He Ri Fang Chang)
Square Burger (Photo / Holy Cube)
The signature dish at Holy Cube is the square burger—an absolute novelty. There are two types of square burgers on the menu: the “Classic Square Burger,” developed based on the concept of Taiwanese gua bao, filled with spicy pickled cabbage, peanut powder, lettuce, and a special barbecued pork sauce, offering a truly local flavor; and the “American Square Burger,” which features a special patty combining beef and chicken cartilage, paired with onions, pickles, cheese, bacon, and topped with ketchup and mustard for an authentic American taste!
Ice Cream Square Burger (Photo / Holy Cube)
There’s also an ice cream square burger available in four flavors: chocolate, matcha, sesame, and roasted tea. All savory items are made to order, with limited availability and daily sell-outs. The shop is also home to a cute resident cat who keeps everyone company!
Square Burger (Photo / Holy Cube)
[Info]
Holy Cube (He Ri Fang Chang)
No. 3, Lane 60, Lane 180, Yongji Road, Xinyi District, Taipei City
Business hours vary weekly and are announced regularly on the restaurant’s official Facebook page
2. Double Fish Squared
Rainbow Cheese Burger and Beef King Laksa Handmade Chicken Leg Burger from Double Fish Squared (Photo / moon_haha)
Unlike typical brown burger buns, Double Fish Squared offers buns in various colors including pink, light blue, yellow, green, and black. And there’s also the dreamy “Rainbow Cheese Burger,” where colorful cheese cascades like a waterfall from inside the burger—absolutely bursting with girlish charm!
Beef King Laksa Handmade Chicken Leg Burger (Photo / moon_haha)
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