By MOOK Scenic Spots Family, compiled and reported
Eating hotpot is like shopping at a supermarket. Xiangfu Aquatic Products Shacha Hotpot Supermarket focuses on direct-from-origin delivery — pick and cook whatever you want on the spot. With over 100 types of ingredients available, all items are clearly labeled with name, weight, and price. You’re in full control of what and how much to eat, and the base broth and dipping sauces cost just 30 NTD per person, with no service charge.
Xiangfu Aquatic Products Shacha Hotpot Supermarket features direct-from-origin delivery — pick and cook whatever you want on the spot (Photo/Xiangfu Aquatic Products, same below)
Aside from choosing your favorite ingredients, the restaurant uses double-flavor hotpots, letting guests cook meat in one side and seafood in the other. This prevents flavors from mixing while allowing you to enjoy different broths. It’s also perfect for those who don’t eat beef.
The first zone features seafood and dumplings — from common sea bream and flounder to red shrimp, squid, scallops, and even Boston lobsters
Ingredients are neatly arranged, with each item clearly labeled with name, weight, and price. Taipei’s first branch has three main sections: the first zone is seafood and dumplings. Common offerings include sea bream, flounder, salmon, red shrimp, squid, scallops, abalone, and Boston lobsters. Prices range from just over 30 NTD to over 200 NTD. During the opening promotion, spend 888 NTD and get a half-Boston lobster for just 188 NTD.
Japanese wagyu costs about 240–180 NTD per serving, while American snowflake beef is around 70 NTD — both are significantly cheaper than at regular hotpot restaurants
The second zone's refrigerated display holds various meats, with over 10 types to choose from. In addition to popular beef options, there are also pork, chicken, and cherry duck. Recommended meats include Japanese A5 wagyu snowflake beef, American Prime snowflake beef, and Spanish Iberico pork.
A very rich selection of vegetable toppings
The third refrigerated display zone offers vegetables, mushrooms, tofu, duck blood, and other toppings — all at very affordable prices. A-leaf greens are 23 NTD per plate, Chinese cabbage is 23 NTD per plate, a mixed fruit and veg platter is 100 NTD, handmade tofu skin is 23 NTD, mixed health mushrooms are about 46–47 NTD, and thousand-layer tofu, handmade tofu sausage, and duck blood are all under 30 NTD per plate.
The interior has a light Japanese style — clean, bright, and full of the vibe of a Japanese fish market
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