Overseas debut in Taiwan!The popular French toast specialty shop Ivorish

By MOOK Scenic Spots, compiled and reported
 
The charm of French toast lies in its slightly crispy, golden-brown exterior that wraps around a soft yet chewy interior. On the must-try list of any French toast fan, you’ll definitely find this “Ivorish French Toast Specialty Shop” in Fukuoka, Kyushu, and now you don’t have to fly to Japan to enjoy its super-popular French toast. Ivorish will open its first overseas branch at the Taichung Mitsui Outlet set to open at the end of the year!

The popular berry-flavored French toast is an Ivorish classic. The exterior is pan-fried to a slight crisp, while the inside is as soft as a sun-warmed quilt. Topped with just the right balance of sweet and tangy strawberry and blueberry jam and butter, then sprinkled with fresh strawberries, blueberries, raspberries, bananas, and oranges, and served with smooth whipped cream and ice cream on the side, it’s a bite you won’t forget after just one taste.

In addition to its popular classic flavors, Ivorish occasionally releases limited-time offerings. Recently launched in Japan, the “Chestnut Bread Pudding” pairs soft and chewy French toast with rich and creamy cheese pudding, complemented by mascarpone cream infused with Japanese chestnuts and tender chestnuts. It’s perfect for crisp autumn days.

For those looking for a savory main dish, try the Beef Mashed Potato French Toast. Two slices of crispy-on-the-outside, soft-on-the-inside French toast are topped with smooth mashed potatoes and cheese, along with the shop’s specially made minced beef. It offers the satisfaction of a full meal while letting you enjoy the sweet yet not cloying charm of French toast.

If you want to savor the rich texture of a crispy exterior and soft interior, along with a blend of mild char and rich egg flavor, be sure to order Ivorish’s classic French toast. The shop also thoughtfully offers half portions of each dish for ladies with smaller appetites who still want dessert—no need to skip a meal just to enjoy something sweet.