Princess Cruises Collaboration Afternoon Tea at 38th Floor Taipei 101 with Stunning Views & Chance to Win a Stanley Bear

By MOOK Scenic Spots, compiled report

The world’s leading luxury cruise brand — Princess Cruises — is launching its first-ever collaboration afternoon tea in Taiwan this time. To satisfy those who can't sail on Diamond Princess right now and are waiting for the next cruise season, Princess Cruises, renowned globally for its culinary excellence, has specially partnered with Shangri-La's Far Eastern Plaza Hotel, Taipei.

This collaboration afternoon tea is infused with abundant oceanic elements and features, creating a one-of-a-kind “Princess Cruises Collaboration Afternoon Tea Set.” From the ambiance of the restaurant to the afternoon tea offerings, you can feel the thoughtful touches of Princess Cruises. Available from now until December 31st at Marco Polo Restaurant on the 38th floor.

Guests who sign up as Princess Cruises newsletter members on-site will also have a chance to win a cute and iconic Stanley Bear; or participate in the Princess Cruises Facebook event to enter for a chance to win a collaboration afternoon tea voucher too!

In addition, the collaboration afternoon tea set includes nine exquisitely crafted mini treats, where the chef ingeniously integrates the sea into each dish. The colors and presentation are so eye-catching that you’ll exclaim, “Wow, it’s Princess Cruises!” These visual delights are sure to become the next hot photo spot for dates.

The “Princess Cruises Collaboration Afternoon Tea Set” is only NT$1,080 + 10% per person, offering nine delicate mini treats plus one drink, composing a beautiful maritime symphony.

Princess Cruises Collaboration Afternoon Tea Set Contents
●  Exquisite Sea-Inspired Savory Bites4Items:

1. Shrimp & Scallop Butterfly Pea Seafood JellyUsing the natural blue-purple hue of butterfly pea flowers mixed with seafood broth to create the seafood jelly, served in a cocktail glass, topped with plump fresh shrimp and scallops — it’s as if you’re holding the ocean in your hand, with every bite bursting with ocean flavors.

2. Grape & Mixed Nut Cheese BallAt first glance, the unassuming white cheese ball is accented with nut fragments for added texture. Slice it in half to reveal a whole green grape inside. With one bite, the unique fragrance of the grape and its slight tartness blend with the creamy, cheesy richness — the chef’s creativity brings a double surprise.