Zhonghe also has "Dounan Fried Steamed Buns" – topped with cheese slices and drenched in condensed milk, it’s incredibly comforting

▲ Vendors have launched the ultra-creative "Cheese and Condensed Milk Fried Steamed Bun", attracting a large crowd of sweet-toothed netizens. (Photo /Fulai Breakfast, same below.)

Travel Center / Comprehensive Report

A new creative dessert has arrived again. Taipei brunch vendors came up with a novel idea: layering thick slices of cheese on top of crispy fried steamed buns and then drizzling them generously with rich condensed milk. As the heat melts the cheese downward, the scene is truly heartwarming. The sweet taste is simply irresistible.

▲ First fried then baked, the fried steamed bun has a crispy exterior and soft interior. Paired with savory cheese slices and condensed milk, netizens can’t help but rave about how delicious it is.

Located in Zhonghe District, Fulai Breakfast’s most impressive offering is the “Cheese and Condensed Milk Fried Steamed Bun.” The plump, golden-looking fried steamed buns are entirely handmade and freshly made, and go through a process of first frying then baking to retain that crispy outside and soft inside texture — and they’re not greasy at all.

At the same time, the shop tops them with cheese slices that look like capes, and pours on a generous amount of condensed milk. When you carefully cut into this dessert, the perfect combination of savory cheese, condensed milk, and fragrant fried steamed buns bursts in your mouth. Netizens say the just-right sweetness elevates the deliciousness to another level.

▲%The beloved “Cheese and Condensed Milk Fried Steamed Bun” is extremely satisfying, and as you take a bite, the melting condensed milk will flow out along with the stretchy melted cheese. %