By MOOK Scenic Spots Family, compiled report
Tainan afternoon tea spot gets another great addition！Sifis French Boutique Pastry, located in East District, Tainan, was already a wildly popular dessert shop three years ago, winning the hearts of many. But it had to close for a break when the owner fell ill with cancer. Now, after making a full recovery, it has reopened, making a strong comeback—delighting dessert lovers once again with its exquisite French pastries.
The interior decor of the pastry shop is super high-end, making you feel elegant the moment you step inside. (Photo / Sifis French Boutique Pastry, same below)
The interior of the pastry shop boasts a very refined aesthetic, using a low-key yet luxurious black-and-white color scheme, accented with floral touches to add a touch of vibrancy. The bright lighting makes for a very comfortable dining environment.
Every item in the dessert case looks absolutely delicious.
The all-white color scheme paired with black accents, plus marble-patterned tables, makes it super photogenic. There are quite a few seats in the shop but it doesn’t feel crowded at all—it’s the perfect space to fully enjoy exquisite desserts.
One of the shop’s most popular desserts: Cloud Mille Crêpes Golden Chestnut Cake.
The menu only lists drinks—all the desserts are for customers to pick out from the display case themselves. In addition to the delicate sweets, the savory pies in the shop are also very popular items.
Berry Cheese Tart: crispy pastry shell with tangy raspberries and rich cream cheese, completely irresistible.
During his battle with cancer, the chef spent two years researching new desserts while his health allowed. The result is the Cloud Mille Crêpes Cake, made with 22 to 23 layers of pastry that melt in your mouth like mousse. Since reopening, it has become the shop’s most sought-after item.
Currently the shop’s hottest items: Cloud Mille Crêpes and English Earl Grey.
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