Classic dish from the Men's Kitchen: "Pickled Mustard Green and Shredded Pork Noodles" – delicious even on their own or with stir-fried noodles!

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The crisp texture combined with the aroma of stir-fried and pickled flavors makes shredded pork with pickled mustard greens the top choice, whether eaten alone or with noodles!

Ingredients:
180g shredded pork
230g shredded pickled mustard greens
1 chili pepper (optional)
1 green onion (optional)
1 tsp minced garlic
Marinade:
2/3 tbsp soy sauce
1/2 tbsp rice wine
a pinch of white pepper
1/2 tsp sugar
1 tsp cornstarch

Instructions:
1. First, mix the shredded pork evenly with the marinade and set aside.

2. Heat oil in a pan, add the shredded pork and stir-fry until 60% cooked, then remove and set aside.

3. In the same pan, sauté the minced garlic until fragrant, then add the shredded pickled mustard greens and stir-fry to release their aroma.

4. Next, add the previously cooked pork and stir-fry until done.

5. Finally, add chili peppers and green onions to taste, and season with salt, sugar, and pepper as desired to finish.

Tips:
1. Be sure to stir-fry the shredded pickled mustard greens first to bring out sufficient aroma.
2. The saltiness of pickled mustard greens varies by brand—adjust seasonings accordingly. If too salty, soak them in water to reduce saltiness.

Delicious and versatile shredded pork with pickled mustard greens—isn’t it simple? Give it a try next time!

Men's Kitchen 1+1
The meaning of cooking goes beyond just good or bad taste—it carries our shared emotions and memories. The essence of making your own food lies in how you conquer your own palate. Start cooking now!!
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