
▲Shisen Hanten (Photo / Shisen Hanten fan page)
By Rita
Taking a themed trip can actually be a great experience. Some people prefer to splurge a little on unique accommodations to appreciate the thought behind the stay, while others enjoy collecting gourmet experiences. In that case, Singapore is definitely a destination worth exploring, with Michelin-starred restaurants ranging from one to three stars, offering a wide variety of cuisines from Asia and Europe. BelowThe Daily Telegraphintroduces 8 Michelin restaurants:
1. Mandarin Oriental Hotel – Shisen Hanten Michelin ★★
Founded in Japan and expanded overseas, it is now helmed by third-generation chef Chen Kentaro as the executive chef, boasting a long tradition of Sichuan cuisine. Popular dishes include Mapo Tofu, Sichuan-style braised fish, and Sichuan pepper chicken.

▲Summer Pavilion (Photo / Summer Pavilion fan page)
2. The Ritz-Carlton Millenia Singapore – Summer Pavilion Michelin ★
Known for its creative Cantonese cuisine, several signature dishes such as South African Abalone with Wild Mushrooms and White Jade are highly favored by customers.

▲Ginza Sushi Ichi (Photo / Ginza Sushi Ichi Singapore fan page)
3. Marina Bay Sands Marriott Hotel – Ginza Sushi Ichi Michelin ★
Chef’s omakase menu includes not only nigiri sushi but also Hokkaido snow crab.

▲Joël Robuchon (Photo / Joël Robuchon - official page fan page)
4. Capella Singapore – Joël Robuchon Michelin ★★★
Top-tier French cuisine.

▲CUT (Photo / CUT by Wolfgang Puck at Marina Bay Sands, Singapore fan page)
5. Marina Bay Sands – CUT Michelin ★
A must-visit for meat lovers, featuring beef from around the world, such as from the U.S., Australia, and Japan.

▲Shinji (Photo / Shinji by Kanesaka fan page)
6. Raffles Hotel – Shinji Japanese Cuisine Michelin ★
Lunch is more affordable, while dinner offers a chef’s omakase menu.
7. The St. Regis Singapore – Shinji Japanese Cuisine Michelin ★
Chef’s omakase menu.

▲Jaan (Photo / JAAN fan page)
8. Swissôtel The Stamford – Jaan Michelin ★
Focuses on creative European cuisine.
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