Limited time offer！All-you-can-eat Malaysian cuisine at Taipei Far Eastern Hotel – plus lobster for dinner

▲ Far Eastern Cafe is now hosting a Malaysian Food Festival！(Photo / Courtesy of Taipei Far Eastern Hotel, Shangri-La’s official Facebook page)

Reported by Cai Wenjun / Compiled by staff

The all-you-can-eat restaurant “Far Eastern Cafe” at Taipei Far Eastern Hotel, Shangri-La, has launched a limited-time Malaysian cuisine promotion starting today. Renowned chefs Anis Rusydan and Chong Chun Fai from Shangri-La Kuala Lumpur have specially curated an exquisite menu featuring rich aromas and cultural elements of Malaysia. Diners who visit during dinner will also receive a complimentary Canadian lobster to satisfy their taste buds. The promotion runs only until September 11.

Malaysian cuisine blends diverse cultures and a variety of spices, offering a unique Southeast Asian flavor. Dishes available for tasting this time include classic satay, coconut chicken curry, Hainanese chicken rice, as well as Nyonya-style curry laksa noodles. Diners who visit the restaurant during the promotion period and post a photo on Facebook with the hashtag #TaipeiFarEasternShangriLa may have a chance to win a two-night stay for two at Shangri-La Kuala Lumpur.