Evergreen Phoenix Spicy Hot Pot Launches All-You-Can-Eat Promotion Again: Unlimited Premium Beef Available

▲ The "Dual Enjoyment of American & Australian Beef All-You-Can-Eat" promotion at Phoenix Spicy Hot Pot runs until November 30. (Photo / Provided by Evergreen Phoenix)

Travel Center / Comprehensive Report

The "Phoenix Spicy Hot Pot" at Evergreen Phoenix Hotel (Jiaoxi) received high praise in June for its all-you-can-eat Australian Wagyu beef promotion. Continuing the momentum, from September 11 to November 30, it will launch the "Dual Enjoyment of American & Australian Beef All-You-Can-Eat" event, where guests can choose between Australian Wagyu or American Natural Beef Wagyu snowflake-grade beef, all-you-can-eat. Both premium beef options are available at the same price every day, for both lunch and dinner, starting from NT$580 per person.

Phoenix Spicy Hot Pot has introduced the "Kelp Hot Spring Tomato Pot" for autumn. The broth is simmered with fresh hot spring tomatoes and kelp, offering a refreshing base that highlights the natural sweetness of the ingredients. Two other soup bases include the signature Red Oil Lychee Sauce Pot and the Wild Mushroom King Pot.

Meanwhile, the Laurel Buffet Restaurant also takes inspiration from American and Australian beef with its "American & Australian Beef Feast Culinary Festival," creatively presenting nearly 20 classic beef dishes from around the world on the buffet line, with unlimited beef offerings. Chef’s recommended must-try dishes include Asia – Xinjiang Cumin Beef Skewers, Europe – British Horseradish Roast Beef, Africa – Moroccan Date-Glazed Beef, Americas – Texas BBQ Beef Ribs, and Oceania – New Zealand Beef Patty.

Phoenix Spicy Hot Pot “Dual Enjoyment of American & Australian Beef All-You-Can-Eat”: Starting from NT$580 + 10%.
Laurel Buffet Restaurant “American & Australian Beef Feast Culinary Festival”: Starting from NT$880 + 10%.