Cathay Pacific Teams Up with 32nd Mansion to Serve Hong Kong-Style Dishes on Board, Including Dongpo Pork with Turnip Cake

▲ Cathay Pacific and 32nd Mansion collaborate to offer in-flight meals. (Photo/Cathay Pacific)

By Chen Ruizhong / Compiled report

Cathay Pacific today announced a collaboration with 32nd Mansion to introduce a series of new in-flight delicacies for passengers. 32nd Mansion is a brand under the award-winning Maximal Concepts hospitality group. Starting in September, a variety of new dishes will be available on selected long-haul flights departing from Hong Kong, including routes to Australia, Europe, and North America, for passengers in all cabin classes.

Named after Mott 32, a vibrant street in New York that embodies rich Chinese heritage and has become a focal point of Chinatown, 32nd Mansion features a strong modern Hong Kong-style culture and emphasizes the use of local ingredients. The latest Cathay Pacific menu includes dishes such as braised American Angus beef short ribs with soy glaze, slow-cooked Dongpo-style black pork with turnip cake, and salted lemon chicken. The braised American Angus beef short ribs are marinated overnight, offering rich layers of flavor. The slow-cooked Dongpo-style black pork with turnip cake showcases an authentic Hong Kong taste with a modern twist.

▲ Slow-cooked Dongpo-style black pork with turnip cake is a traditional yet innovative Hong Kong dish.

Cathay Pacific stated that since its opening, 32nd Mansion has been renowned for its premium Chinese cuisine. As the first airline to partner with 32nd Mansion, Cathay Pacific is delighted to offer passengers a selection of these signature dishes.