Canned desserts and gradient drinks—all available here!Taiwan’s first-ever hybrid vending machine
▲ The “Little Cloud” vending machine, which only began operations in early August, always has a long queue of customers. (Photo / Screenshot fromLittle Cloud Dessert Studiofan page, the same below.)
Tourism Center / Comprehensive Report
Recently, “vending machines” have been booming across the country. With just a few coins, you can enjoy exquisite canned desserts. Now, a Taichung-based business has taken it a step further by not only featuring desserts but also adding currently trending gradient drinks, creating Taiwan’s first hybrid vending machine that draws large crowds daily.
The “Little Cloud” vending machine, officially launched on August 6, is located in front of the Nike store near Civic Square. At 1:30 PM, the shop staff comes to restock the machine, which has five shelves—two shelves for various handmade desserts, and the rest for gradient drinks.
▲ The “Aurora Fruit Tea” features beautiful layered colors.
Among the drinks, the “Aurora Fruit Tea” is the most popular. Not only does it boast vibrant, eye-catching hues, but netizens also say you can taste the tangy and refreshing mix of lemon and mint, with a delicate sweetness reminiscent of honey, leaving a memorable aftertaste.
▲ Canned desserts “Perfume” and “Forest” are super popular choices.
▲ And the selection of daily handmade desserts is even more diverse. “Perfume” uses French lychee liquor mixed with rose water and agar to create a fragrant wine jelly, along with mint, edible rose petals, and raspberry jelly inside, making it an elegant yet refreshing little treat.
▲ The “Forest” is made by stacking three layers of tiramisu, topped with crushed cookies to enhance the texture layers—calling it a classic in a can wouldn’t be an exaggeration.
Additionally, “Paradise” stands out with its rich assortment of fruits. On a crepe brushed with custard sauce, each layer is filled with diced strawberries, mangoes, and kiwis, ensuring every bite bursts with fruity flavor, turning it into a sweet and guilt-free fruit tart.
▲ The working environment of the “Little Cloud” team is clean and tidy, and the team describes it as a “pleasant place.”
The operator stated that unlike other shops, “Little Cloud” doesn’t invest heavily in marketing but focuses instead on the quality of the desserts and the cleanliness of the production environment. The ingredients used are no less premium than those in hotels, ensuring customers get the best experience. The neat, hygienic environment and processes guarantee food safety for both the canned desserts and gradient drinks.
Little Cloud Vending Machine
▲ Address: No. 185, Zhongxing Street, West District, Taichung City
▲ Operating Hours: Starting at 14:00
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