
▲ The pork, blood sausage, and tofu combo at Daegam Myeongga Pork Gukbap is incredibly generous. (Photo /WindkoProvided)
Reported by Lee Jiaying / Compiled & Reported
Pork gukbap is one of the representative dishes of Busan, South Korea, and there's even an entire street dedicated to it in the city. The origin of eating pork gukbap is said to date back to the Korean War, when locals in Busan were struggling to put food on the table. They began making a stew using unwanted pork bones, pig heads, and offal from the U.S. military base — and to their surprise, it turned out delicious and has been passed down ever since.
Even now, pork gukbap remains popular, and many people from other regions love this affordable and tasty dish.ETtoday Eastday News Cloudhas compiled a list of six must-eat pork gukbap spots in Busan so you don’t miss any of Korea’s local flavors.
%The core of the pork gukbap experience lies in its rich flavors. (#, /strong)Paine Little Dot)

1. Wang Pork Gukbap
Beautiful Haeundae in Busan also offers delicious pork gukbap, and this spot, aptly named “Wang” (King) Pork Gukbap, is even recommended by CNBLUE’s Busan-born member Jung Shin. As soon as you step inside, you’ll see a wall covered in celebrity autographs — many stars have dined here. Haeundae’s version of pork gukbap differs slightly from that found in downtown Busan. Its broth isn’t the milky white typical of pork bone stock but rather crystal clear, allowing you to see the ingredients clearly. This version includes plenty of innards and blood sausage. If you want to enjoy the same delicious pork gukbap as CNBLUE, be sure to try it when you’re in Haeundae.
%Adding noodles is also one way to enjoy it. (Photo / Paine Little Dot)

Wang Pork Gukbap (location)
Address: 1671, 1-beon-gil, Haeundaehaebyeon-ro, Haeundae-gu; Outside Exit 2 of Haeundae Station
Business Hours: 10:00–00:00 (Closed on the last Saturday of every month)
%Patrons say the service here is very friendly and polite. (#, indko provided, all below are the same)

2. Jeunesse Pork Gukbap
Located at Exit 3 of Busan Station, Jeunesse Pork Gukbap still enjoys a loyal fanbase despite fierce local competition. In addition to being open 24 hours, its pork is lean yet not tough. Even the blood sausage is unique — while most versions are packed with glutinous rice, this one includes diced vegetables like carrots that add a nice crunch.
%Details about the taste of this spot can be found below. /strong>

Jeunesse Gukbap (translation)
Address: 191, Jungang-daero, Dong-gu, Busan (Next to Exit 3 of Busan Station, 191 Jungang-daero, Dong-gu, Busan)
Business Hours: 24 hours
%Customers also love how hearty and satisfying this spot feels. /strong>

3. Daegam Myeongga Pork Gukbap
Also located near Busan Station like Jeunesse, Daegam Myeongga serves generous and flavorful side dishes, and its combo platter of pork and blood sausage is especially hearty and a must-order. Most shops around Busan Station operate 24/7 year-round, and many offer menus in four languages: Korean, English, Japanese, and Chinese, making it easy for foreigners to order.
%The combination of pork and blood sausage served together is especially popular, and diners highly recommend trying it. /strong>

Daegam Myeongga Pork Gukbap (translation)
Address: 231-5 Jungang-daero, Dong-gu, Busan (231st Street, 5th Block, Jungang-daero, Dong-gu, Busan)
Business Hours: 24 hours
%The restaurant offers a hearty pork soup rice experience, complete with a variety of flavorful additions. The set includes fresh side dishes.

4. Bonjeon Pork Soup Rice
Busan is truly the birthplace of pork soup rice. The Seomyeon area has an entire street dedicated to it, and even Busan Station boasts three highly recommended pork soup rice spots. Aside from Cheongchun and Daegeon Myeongga, this Bonjeon spot is also a local favorite. The restaurant generously provides seasonings on each table, including two types of spicy sauce, salt, and shrimp paste—feel free to add as you like. For those wanting to try traditional Korean floor seating, there’s a special area just for that experience.
%Even first-timers can easily enjoy the authentic Korean floor seating experience.

Bonjeon Pork Soup Rice (Bonjeon Jeongsik)
Address: 214-3-8 Jungang-daero, Dong-gu, Busan (214th Street, 3-8 Block, Jungang-daero, Dong-gu, Busan); Exit 7 of Busan Station
Business Hours: 08:00~21:30
%The restaurant offers a cozy and traditional pork soup rice dining experience.

5. Ssangseom Pork Soup Rice
Highly recommended by locals, Ssangseom Pork Soup Rice is not located in the bustling areas of Busan Station or Seomyeon, but rather at Daeyeon Station. From breakfast time, there’s already a long queue of people eager to enjoy its rich and flavorful broth. The soup here is thicker, yet the flavor is milder, and many diners like to mix in shrimp paste and spicy sauce to enhance the taste.
Unlike other places, their pork slices are thicker. Aside from pork, you can also order a platter of innards, perfect for sharing with drinks. After your meal, enjoy a complimentary cup of coffee. If you’re visiting the Busan Museum or the Daeyeon Station area, don’t miss out on this popular, queue-worthy pork soup rice spot loved by locals.
%A great option for those who want to enjoy pork soup rice in a more casual setting.

Ssangseom Pork Soup Rice (Ssangseom Jeongsik)
Address: 887-1 Daeyeon-dong, Nam-gu, Busan
Business Hours: 10:00-24:00
%The pork soup rice set comes with a special pork dipping sauce, making it enjoyable even for those who don’t prefer spicy sauces.

6. Songjeong 3rd Generation Pork Soup Rice
Lastly, meet the must-try “Songjeong 3rd Generation” located on Seomyeon’s soup rice street. As famous as Ssangseom Pork Soup Rice, it’s highly recommended by both Koreans and locals. Established in 1946, it’s considered one of the pioneers of pork soup rice restaurants, with numerous media features displayed on its walls. Open 24 hours and always ready for a queue, “Songjeong 3rd Generation” is the most popular spot on the soup rice street—you can’t miss it once you step into the area.
Some worry about the smell of pork in the soup rice, but the reason “Songjeong 3rd Generation” is so beloved is because its flavor is rich, with no trace of fishy smell. If you’re ordering just pork and aren’t a fan of Korean spicy sauce—or just want something different—they also offer a special dipping sauce for a unique pork experience.
%Look for the iconic signboard that reads “Songjeong 3rd Generation.”

Songjeong 3rd Generation Pork Soup Rice (Songjeong 3rd Jeongsik)
Address: 68-29 Seomyeon-ro, Jung-gu, Busan (68th Street, 29th Block, Seomyeon-ro, Jung-gu, Busan)
Business Hours: 24 hours, open year-round
How to Get to Busan’s Pork Soup Rice Street: Exit Exit 1 of Seomyeon Station, walk straight ahead, then turn into the first alley on your right. Keep walking straight until you see two forked paths—take the left one to reach Pork Soup Rice Street.
Photos authorized bywindkoDo not reproduce without permission
★First flew to Seoul in 2010 and started writing amateur travel blogs. Fell in love with Korean dramas and K-pop in 2011. Don’t speak Korean, but enjoy exploring Korea without language barriers.
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