
Text and photos byHu Li Xiao Hai Hai
Night owls have a new spot to hang out for meals... Hot and delicious food is available even late at night. This alleyway late-night snack spot offers a variety of Hong Kong-style dim sum, crispy egg pancakes, fried snacks, cotton candy grilled cheese... A diverse selection to satisfy your cravings—both savory and sweet, it’s simply delightful!No need to settle for convenience store fast food when hunger strikes in the middle of the night XD

▲ Golden Bursting Custard Bun NTD60.
I couldn’t resist ordering the golden bursting custard bun when I saw it on the menu. Started with something sweet to tide me over and enjoyed the burst of creamy filling. It’s rare to find Hong Kong-style dim sum available late at night—definitely worth ordering.

▲ Peel back the wrapper and you’ll find a golden burst of custard—the sweetness and thickness are just right, offering a refreshing taste.

▲ Hong Kong-Style Preserved Meat Radish Cake NTD45.
For those who prefer something savory, try the Hong Kong-style preserved meat radish cake. It has visible shredded radish for a more textured bite. Dip it in some soy paste for a nice mix of salty and sweet flavors.

▲ Crispy Egg Pancake with Secret Recipe Pickled Pork Belly NTD60, add bacon +NTD10.
The egg pancake is also a great choice for a late-night snack. The version here has a crispy texture, filled with secret recipe pickled pork belly and bacon. The portion is quite generous, and it’s very filling when paired with other small bites.

▲ The pickled vegetables are crisp with a slight kick of spice, and when you bite into them, the aroma of bacon comes through... The pancake crust is also nice and crispy—great chewiness.

▲ Crispy Egg Pancake with Smoked Egg NTD35, add pickled vegetables +NTD15.
The smoked egg pancake with sauce is also a hit, and we just love pickled veggies so much... we ordered an extra serving XD

▲ The unique aroma of the smoked chicken pairs perfectly with the spice of the pickles. This flavor is a bit lighter and fresher compared to the pork belly version.

▲ Herbal Mushroom Chicken Soup NTD60.
Soup lover Xiao Hu ordered this herbal mushroom chicken soup as soon as we sat down. Having a warm bowl of chicken soup late at night... warms the soul. The soup isn’t greasy and is full of subtle mushroom aroma and the essence of chicken—definitely recommend giving it a try.

▲ The alleyway fried snacks are also highly recommended. We tried three different sweet and savory options to indulge.

▲ Taiwanese Fried Spring Rolls NTD60.
The outer crust is super crispy, and the filling has a satisfying chew with a soft texture... The aroma is rich but not overly salty.

▲ Hong Kong-Style Fried Shrimp Cakes NTD90.
The Hong Kong-style fried shrimp cakes, served with tangy sweet sauce, are a personal favorite—firm, bouncy, and very satisfying even after just three pieces.

▲ Condensed Milk Silver Thread Roll NTD45.
After trying some savory snacks, it’s time to satisfy the sweet tooth. The condensed milk silver thread roll comes in a generous portion... with a lovely golden color.

▲ The outer layer has a slight crunch, but once you bite in, it’s all soft and fluffy, coated in irresistible condensed milk... that sweet taste makes you want another bite.

▲ Alleyway Sweetheart Cotton Candy Grilled Cheese Toast with Strawberry NTD50.
The best treat for sweet lovers at Alleyway Late-Night Snacks is this sweet cotton candy grilled cheese toast. You can choose different flavors—Huo Li opted for strawberry. Thick toast is layered with cotton candy, toasted on top, then drizzled with condensed milk... garnished with strawberry jam for a touch of magic—looks almost dreamy.

▲ When served hot, the cotton candy melts in your mouth with an incredibly indulgent texture. The soft and smooth cotton candy is quite sweet... balanced perfectly with the tangy flavor of the strawberries.

▲ Caramel Peanut Sesame |?TND35.
Xiao Hu, who doesn’t really have a sweet tooth, ordered this caramel peanut rice cracker... It was incredibly crunchy but not at all sticky, and you could still taste that rich roasted nut flavor even after it had cooled down a bit... The cracker basically melted in your mouth.

▲One bite and it’s super chewy, but it won’t stick to your teeth.

▲Signature Taro Sago – NTD 40.
The signature taro sago is also delicious—sweet and icy cold. It’s cooked until richly aromatic and smooth, letting you enjoy the fragrance of taro along with the distinct texture of the sago pearls.

▲Iced Lemon 7-Up – NTD 45.
When enjoying snacks, it’s essential to pair them with a drink to really make the experience satisfying. Hu Li loves the taste of Iced Lemon 7-Up—it refreshes your palate in one sip. The 7-Up fizzes playfully on your tongue... along with the tangy-salty flavor of lemon that adds depth.


▲Menu for the late-night snack offerings at the alleyway spot.

▲Dining space at the Zhonghua branch of the alleyway snack spot.

▲Dining space at the Zhonghua branch of the alleyway snack spot.

▲We arrived at 7 PM that day and found several groups of customers already waiting.

▲Exterior of the alleyway snack spot.

Late at night when cravings hit and you can’t decide what to eat.... Just head straight to the alleyway snack spot XD. They’ve got someone cooking up hot dishes, with a wide variety of options that make group meals super convenient. Hong Kong-style dim sum, savory bites, sweets... you’ll probably find whatever little snack you’re craving. Whether you’ve worked late or just get hungry in the middle of the night, you can easily fill up here. Highly recommended for anyone with late-night munchies looking for some tasty snacks &a(*´∀`*)people(*´∀`*)&a
Zhonghua Branch of the Alleyway Snack Spot
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Phone: 07-2810789
Address: No. 225-2, Zhonghua 3rd Rd., Kaohsiung City
Business Hours: Monday to Sunday 7:00 PM – 3:00 AM (Closed on Tuesdays)
Wufu Branch of the Alleyway Snack Spot
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Phone: 07-2312323
Address: No. 124, Wufu 2nd Rd., Kaohsiung City
Business Hours: Monday to Sunday 6:00 PM – 4:00 AM (Closed on Tuesdays)
Hu Li laughing happily
Life is about experiences, and living is about trying new things!“Taste” is a very subjective thing—only when it’s fulfilled and emotions are stirred can it become the flavor of love.
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