Home › Travel › Lobster cuisine: Hot-off-the-grill | Dyn...

Lobster cuisine: Hot-off-the-grill | Dynasty Hotel unveils a bread roll encasing an entire soft-shell lobster

Published: 2026-09-25 👁 101 views
Last updated 2026-09-25 — A hot trend in lobster dishes: Taipei’s Dynasty Hotel Sunny Café Bakery has launched a limited-edition “Garlic Butter Lobster Handmade Bread.” Unlike regular lobster burgers on the market, here you can enjoy a whole tail of “soft-shell lobster.” The chef first gently cooks the lobster during its molting period using low-temperature techniques, resulting in tender meat and a soft shell. The lobster is then served sandwiched inside a freshly baked bread roll along with the entire lobster.


▲ Garlic Butter Lobster Handmade Bread.

Travel Center / Comprehensive Report

A hot trend in lobster dishes: Taipei’s Dynasty Hotel Sunny Café Bakery has launched a limited-edition “Garlic Butter Lobster Handmade Bread.” Unlike regular lobster burgers on the market, not only can you enjoy a whole lobster here, but the chef also uses lobsters during their molting period, which are gently cooked at low temperatures before being wrapped in dough infused with Italian herbs such as thyme and oregano. The dough is then baked in the oven, fully encasing the entire lobster. The bread also emits the aroma of lobster.

Each serving of the Dynasty Lobster Bread is priced at NT$750. Starting November 17, it will be handmade in limited quantities daily from 11:00 AM until sold out.

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-4850

↑
0