Authentic Japanese cuisine under swaying tropical palms— 

The Japanese cuisine served in this cozy yet stylish location offers an experience that is both diverse and delightful. (Image source: provided by the merchant)

A Japanese head chef, drawing on experience working at both Japanese and Western restaurants in Osaka, combines various ingredients to blend Japanese flavors with Western plating. From appetizers, sushi, salads, sashimi, hand rolls, grilled dishes, fried foods, tempura to hot pots, soups, and noodles... Each dish, in terms of color, aroma, and taste, reflects the Japanese commitment to perfection. The menu offers a wide variety of choices; in addition to à la carte options, there are also bento boxes and set meals available. For example, the “Rose Bento” (Bento Bara) comes in a beautifully crafted wooden box containing small compartments with items such as sashimi, teriyaki salmon, sukiyaki, miso soup, rice, and fruit. The “Teriyaki Chicken Tempura Set” (Chicken Teriyaki Tempura Set) includes teriyaki chicken, shrimp and vegetable tempura, pickles, rice, and fruit. Both options deliver an authentic Japanese flavor with generous portions, yet the prices may be less than half of what you'd pay in Japan.

Since it’s called “Sushi Tei,” sushi is definitely a must-try delicacy here. There are dozens of sushi varieties to choose from, all exquisitely presented, and each bite is deeply satisfying. For those who want to sample multiple flavors at once, you can also head to the central conveyor belt sushi bar to enjoy the delicious offerings. In addition, both the owner of Sushi Tei and the restaurant designer are from Japan—no wonder the space exudes a simple, clean, and elegant Japanese aesthetic.

● Read more: Experience European and American flavors in Singapore’s Holland Village

www.tripass.net/article.php?op=articleinfo&articleid=6766