Taipei’s Hottest “Stand-Up” Dessert Shop: Richly Flavored, Color-Free Cakes You Eat Standing Up

▲ Aside from its exquisitely handmade desserts, “eating standing up” is also a highlight at Hadagrandma Tachigui. (Photo/IG)@emmaqpinProvided, please do not repost or reproduce without permission to avoid copyright infringement.

Reported by Cao Yuehua / Compiled report

Can you imagine eating desserts standing up? In Japan, “tachigui” (standing dining) is a cultural norm, designed to meet the fast-paced needs of office workers. But in Taiwan, it’s become a marketing gimmick to attract customers. One example is“Hadagrandma Tachigui”—a cake shop known for its rich ingredients and refined flavors. By promoting the concept of eating desserts on your feet, it has remained hugely popular even two years after opening, drawing in many curious visitors.

▲ %... (Image/IG)@hsin1030、@bonybonnyyProvided, please do not repost or reproduce without permission to avoid copyright infringement.

Located near Taipei’s Sun Yat-sen Memorial Hall MRT Station, Hadagrandma Tachigui is another branch of the highly popular online “Hadagrandma Rare Desserts,” following the opening of a takeaway store in Nangang. This spot in the prime shopping district of Eastern District serves as a distinct “tachigui” location, separate from the central kitchen and flagship store at Nangang Exhibition Center. Tucked away in an alley in the Eastern District, the shop features a retro style with Japanese-inspired decor, perfectly aligning with the trendy, literary vibe favored by today’s youth.

▲ “Yumokuhiro,” one of the shop’s popular desserts, is actually a matcha custard mille-feuille. (Photo/IG)@_iiamberProvided, please do not repost or reproduce without permission to avoid copyright infringement.

Hadagrandma once said her mission is “to give people the chance to choose desserts that aren’t bad or full of chemicals!” That’s why the shop emphasizes real ingredients and sustainability—all water used is from Mount Fuji, and the focus is on additive-free handmade cakes with no artificial coloring, aiming to deliver the most authentic flavor experience. The menu rotates periodically, and each dessert has a cute name. For example, “Yumokuhiro” is a matcha custard mille-feuille, and “No Special Plan” is a rich, classic cheesecake. The names are cleverly devised, and if any item isn’t self-explanatory, the menu also notes the flavors—adding an extra layer of fun to the treats.

▲ The standing-eating design, along with the petite, refined desserts, makes it ideal for those who want a small sweet bite after a meal or prefer takeout. (Photo/IG)@emilylooooo_xProvided, please do not repost or reproduce without permission to avoid copyright infringement.

While eating desserts standing up is a unique experience, the casual vibe of tachigui dining, combined with the shop’s mini, delicate desserts, is especially suited for customers who want a little something sweet after a meal or those who prefer takeout. If you fall in love with the flavors and want a full-sized cake, you can easily order and have it delivered via the shop’s online service. Next time you’re up for trying a standing-dessert experience, come pay this place a visit.

Hadagrandma Tachigui
Phone: 0905021133
Address: No. 11, Lane 200, Guangfu S. Rd., Taipei City (Exit 1, Sun Yat-sen Memorial Hall MRT Station)
Business Hours: Monday to Sunday, 12:00–19:30