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Garrett’s popcorn queues at two branches wind down as brand exits Taiwan market

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — The food market is highly competitive, and temporary queuing hype doesn’t always guarantee long-term success. Garrett Popcorn, which arrived in Taiwan in December 2015 and set up shop at Taipei 101...

By MOOK Scenic Spots’ Kumiko, compiled and reported

The food market is highly competitive, and temporary queuing hype doesn’t always guarantee long-term success. Garrett Popcorn, which arrived in Taiwan in December 2015 and set up shop at Taipei 101, drew significant attention and sparked widespread discussion at the time. It officially closed its doors in April 2018, exiting the Taiwanese market.
 

The classic blue-striped tub of popcorn is the most memorable image of Garrett Popcorn. (Photo / Garrett Popcorn Shops, the same below)

Garrett Popcorn is hailed as “the best popcorn on Earth” and the “Hermès of popcorn.” This iconic American brand from Chicago also has a branch in Tokyo’s Omotesando that attracted many Taiwanese tourists visiting Japan to queue up for a taste.

Upon entering the Taiwanese market, Garrett specially invited Alex and Lee Yong-xian to promote the brand. The classic striped tubs caused a buying frenzy, with many people willing to queue for one to two hours. Later, its second Taiwanese branch opened at SOGO Fuxing, and its official fan page amassed 480,000 followers. Seasonal and festive-themed packaging, such as for Christmas, New Year, and cherry blossoms, were also introduced to attract customers.

On April 30, 2018, Garrett Popcorn posted a bilingual statement (Chinese and English) on its fan page, announcing the closure of both Taiwanese branches by the end of April. The message included words like “see you soon elsewhere” and “goodbye,” along with an image displaying the words “Thank You.”

Garrett Popcorn announced its closure on its official fan page.

While no specific reason was given for the closure, underwhelming sales performance was an expected factor. Both branches rarely saw queuing crowds, and the brand failed to establish a must-try reputation among Taiwanese consumers.Price competitiveness was also a significant issue.

The food and beverage market is highly competitive, with brands rising and falling at an accelerating pace. Even if a brand becomes wildly popular for a time, consistently attracting customers remains a major challenge.

 

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》https://www.mook.com.tw/article.php?op=articleinfo&articleid=17942

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