Not just the tail-up family's ice cream—the top five must-try foods in Tainan

Written/Compiled and Reported by the MOOK Scenic Spots Editorial Team

The West Central District of Tainan is bustling with activity and is home to numerous photo spots. In addition to popular attractions like the gashapon machines and container market, here’s a list of five must-eat popular dishes that pair perfectly with these hotspots—making it ideal for a one-day food trip.

1. Borren Tang Chinese Medicine Shop
Borren Tang Chinese Medicine Shop is a traditional herbal medicine store from a fourth-generation Hong Kong–Guangdong Chinese medicine family, now in its fifth generation. In addition to selling Chinese herbs, it also offers medicinal cuisine and tonics, including South Seas Bak Kut Teh, Ginseng Pork Heart, Four Substances Chicken Stew, and Eight Treasures Chicken Stew.
 
Address: No. 27, Lane 300, Section 2, Ximen Rd., West Central District, Tainan City
Business Hours: 16:00 – 22:00 (Closed Tuesdays)

2. Red]
Coffin Board
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Coffin Board was established in 1942 and is a must-try dish within the Siaogangli Market. It carries on the traditional flavors of the past generations while integrating modern dietary concepts. The filling has been updated from chicken liver and other offal to seafood and vegetables, offering both novelty and health benefits. 

Address: No. 180, Shakaliaba Area, Kang Le Market, Zhongzheng Rd., West Central District, Tainan City
Business Hours: 11:00 - 21:00

3. Little Park Oyster Vermicelli
Around the Ximen Circle, there are many street food vendors, among which Little Park Oyster Vermicelli has been quietly fragrant for over 60 years. It’s a local favorite. With its affordable prices, hearty ingredients, and delicious broth, it’s a go-to snack for many residents. 

Address: No. 321, Section 2, Ximen Rd., West Central District, Tainan City
Business Hours: 16:30 - 0:00 (Closed Wednesdays)