
▲Lady M layered cake. (Photo / Provided by Regent)
Travel Center / Comprehensive Report
Regent Taipei has unveiled its 2017 wedding banquet package—The Moment. Among the menu and service offerings, the most eye-catching items are the starter course for the wedding banquet table and the final dessert. The former features a tiered display of 12 appetizers, while the latter concludes the celebration on a sweet note with a famous layered cake from Lady M. Whether the couple opts for a Chinese or Western-style wedding, the final dessert is likely to be the layered cake.
In addition, Regent has partnered with Regent Galleria, located within the hotel, to offer couples a “Regent Wedding Card.” This card not only provides discounts on the purchase of the 12 traditional wedding gifts, but also allows for dining expenses to be offset once a spending threshold is reached, along with access to Regent Galleria’s black card privileges. Cardholders also enjoy the “Dual-City Wedding Benefit,” which allows them to hold their wedding or bride’s homecoming banquet in Taipei as well as in any one of the selected Regent or Silks Place hotels in Tainan, Yilan, Taroko, Beijing, or Chongqing, with various reservation benefits. The starting price per table for the new The Moment wedding banquet package is NT$28,800 + 10%, and bookings are now officially open.

▲The Imperial Pre-Meal Course of 12 small dishes – Xiaoman. (Photo / Provided by Regent)
Leveraging the advantages of a hotel group, Regent’s sister properties—the Regent and Silks Place hotels located throughout Taiwan and even around the world—are also ideal partners for weddings at Regent. The “Dual-City Wedding Benefit” enables couples holding their wedding or bride’s homecoming banquet at Regent to plan additional banquets for family and friends in Tainan, Yilan, Hualien, or even in Beijing, Chongqing, Singapore, Berlin, or Montenegro, whether due to differing customs, hometowns, or the desire to hold an overseas wedding.
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