Defeating McDonald's and KFC—A Must-Try American-Style Fried Chicken

By MOOK Scenic Spots Editorial Team, compiled and reported

Since "Fat Daddy Fried Chicken" went viral, Taiwan’s fried chicken rankings have sparked heated discussions. Texas-Mexican Fried Chicken, located in Taipei’s Tianmu District and Jing Station, has also become a popular fried chicken brand in recent times. It even secured third place in a renowned online forum’s fried chicken competition, standing out among many highly talked-about fried chicken shops.

The flagship store of Texas-Mexican Fried Chicken is located in Tianmu and has become one of the must-try dishes recommended by locals. The restaurant is especially known for its wide variety of chicken products, including chicken cutlets, nuggets, tenders, gizzards, livers, and wings. It also offers rice dishes, roast chicken, and fish fillets—all at reasonable prices with generous portions.

The restaurant features a simple American-style decor and spacious interiors. At the Tianmu branch, there’s even an Iron Man welcoming guests at the entrance. The fried chicken has a crispy and thick crust, marinated for 12 hours, and is freshly coated and fried upon ordering. Each piece is crispy-skinned, juicy, and meaty, with bold flavors that win over many food lovers on their first try.

Besides chicken nuggets, the most popular item is the chicken tender strips—each made from tenderloin, juicy, tender, and not dry, a favorite among female diners.