Three Must-Try Popular Queued Desserts for Spring Healing

By MOOK Scenic Spots Chen Wenlin, compiled report
 
As spring arrives and flowers bloom, sipping on coffee or tea paired with a sweet treat is a little slice of happiness. Recently, many popular queued desserts have launched brand-new dreamy creations. Whether it’s cool flavored ice cream or crispy yet soft éclairs and cakes, savoring them in the warming spring season fills you with pure joy.

1. RAPL Apple Pie Ice Cream

The ultra-popular queued dessert “RAPL Pengpai Lingguo,” which debuted in Taiwan at the end of 2017, has launched its first exclusive limited-edition product for spring: “RAPL Apple Pie Ice Cream.” Combining two fan-favorite flavors—custard apple pie and rich cold milk ice cream—this treat uses freshly baked RAPL Pengpai Lingguo topped with Hokkaido milk ice cream. Its multi-layered texture offers a delightful surprise to the taste buds. “RAPL Apple Pie Ice Cream” is an exclusive product available only in Taiwan, on a flash-sale basis for one month this spring, with a daily limit of 30 servings. It’s perfect for those out enjoying the spring weather or going shopping, offering a new and unique dessert experience.

2. ZAKUZAKU Sparkling Caramel Sea Salt Lollipop Éclair

The super-popular ZAKUZAKU lollipop éclairs from Hokkaido, Japan, are loved for their cute, stylish lollipop shape and delicious taste. For spring and the extra sparkly Valentine’s season, ZAKUZAKU has introduced a Taiwan-exclusive “ZAKUZAKU Sparkling Caramel Sea Salt Lollipop Éclair.” This new flavor combines daily shop-made caramel and carefully selected Okinawa Kakinohana sea salt, perfectly fusing the sweet and salty elements. The specially made caramel sauce is drizzled over the lollipop éclair and sprinkled with sea salt granules, resulting in a sparkling, sweet-yet-not-too-salty multi-layered taste that brings a unique surprise to your palate.

3. Cold Stone Pink Bunny Happy Party / Cloud Berry Beauty

To welcome the colorful spring, the well-known ice cream brand Cold Stone has collaborated with Kanahara for the first time to launch the “Pink Bunny Happy Party” ice cream cake. Featuring a double layer of ice cream—including a tangy and aromatic strawberry ice cream mixed with pie crust cookies, and OREO blended with creamy milk ice cream paired with a delicate red velvet cake—it creates a visually eye-catching, colorful, and multi-layered flavor profile. The adorable Kanahara-themed cake is bursting with charm.

In addition, the super-popular strawberry ice cream mixed with chewy plain agar and tangy, juicy raspberries—the “Cloud Berry Beauty” ice cream—is a white Valentine’s Day limited-edition flavor. Paired with rainbow-colored marshmallows on top, it delivers an extraordinary taste that lingers on the tongue.