Top 10 Japanese Wagyu Restaurants in Taiwan That Foodies Won’t Forget

By MOOK Scenic Spots Editorial Team

Taiwan had banned the import of Japanese Wagyu for 14 years, but after a conditional lifting of the ban in 2017, food lovers went wild. Seizing the business opportunity, many restaurants began importing Japanese Wagyu and even created a series of related menus, making it a hot keyword in the dining industry recently.

1. Mifuku Steakhouse Fresh&Aged
Mifuku is a long-established meat importer in Taiwan. Its steakhouse is highly praised for its dry-aged steaks. The premium quality of the meat and fresh ingredients ensure that every dollar spent by diners is worth it. Mifuku selects A5 Kagoshima Wagyu from the New York strip section, lightly seasoned with sea salt and seared to perfection—the ideal way to enjoy Japanese Wagyu steak.

2. Laoban Bei (Old Fashioned)
Under the Laoban Group, Laoban Bei originally specialized in premium Australian Wagyu aged entirely through refrigeration. Now, with the first batch of Miyazaki beef arriving in Taiwan, Laoban Bei also offers freshly sliced Miyazaki Wagyu ribeye steaks and Wagyu short ribs, grilled by dedicated chefs to provide diners with a top-tier gourmet experience.

3. R? Teppanyaki
Known for its premium teppanyaki, R?? offers a selection of premium Japanese and Taiwanese beef, creating a rich umami flavor that satisfies even the most discerning diners. The restaurant also features live cooking stations as one of its signature highlights, grilling high-quality Japanese and Taiwanese Wagyu cuts right at your table.

4. R? Wagyu Restaurant
Specializing in premium Wagyu cuisine, R?? combines fine Japanese and Taiwanese beef, especially highlighting premium Japanese Wagyu cuts. The restaurant offers a set menu featuring different grades of Japanese Wagyu, allowing diners to enjoy a luxurious feast of various premium beef options in one sitting.