Explore Raohe Street and try Singaporean cuisine — every dish starts from just NT$20!

Take advantage of the pleasant weekend weather and meet up to stroll through the night market and enjoy delicious food. The 2nd Very Good Singapore Food Street event is being held from now until29the [day] at Raohe Street, bustling with activity, where you can indulge in the most authentic local specialties such as Hainanese chicken rice, bak kut teh, teh tarik, laksa, satay, and more. Just by visiting Raohe Street Night Market, you can savor them all in one go. In addition to the endless array of food, this year the Singapore Tourism Board has specially invited Mr. Loh Kah Leong from the Singapore Trade Office and Ms. Shirley Yap, Representative of the Taipei Representative Office in Singapore, to champion the Singapore-Taiwan Food Station, launching a uniquely engaging “Singapore-Taiwan FoodPK” reality show. The two representatives each presented their signature classics — stir-fried carrot cake and oyster omelet — competing to bring the atmosphere to a boiling point.

Last year’s “Very Good Eats, Singapore Food Street” was highly praised by the Taiwanese public, attracting tens of thousands of visitors in just three days. Mr. Hsu Wen-wei, Director of the Greater China Division of the Singapore Tourism Board, said that this year they have once again invited classic Singaporean snack vendors from Little India, Chinatown, and Lau Pa Sat to cross the ocean and treat Taiwanese audiences to Lau Pa Sat’sJumain Sataysfactionsatay, stir-fried [dish], and other local delights, as well as the popular “Ming Fa Fish Ball” laksa from Chinatown, offering a feast for the taste buds. On both weekend afternoons from, as well as the famous "Ming Fa Fish Ball" laksa from Chinatown, treating the public to a delightful culinary experience. Over the weekend, on both afternoons5PM to11PM, simply purchase meal vouchers worth100NT dollars for a total of10points, and you can enjoy gourmet food on a budget. Especially at the event, each dish starts from just2NT dollars, which means you can enjoy a delicious meal for just20NT dollars — a great deal.

    To encourage mutual exchange, the Singapore Tourism Board organized a “Singapore-Taiwan FoodPK” showdown, where each side presented three signature dishes. Singapore competed with Hainanese chicken rice and Indian flatbread, while Taiwan countered with chicken leg rice and scallion pancakes. The two specially invited representatives also faced off with Singapore’s iconic stir-fried carrot cake and Taiwan’s beloved oyster omelet, further heating up the atmosphere!

    If you can’t make it to the Food Street event this weekend, don’t be disappointed. The Singapore Tourism Board has specially partnered with three popular Singaporean restaurants — Ya Kun, Boon Tong Kee, and Prima Taste — to launch the “Singapore Food Month” promotion. From12Month1to12Month31, the public can simply print promotional materials from the Singapore Tourism Board’s official website to enjoy a variety of discounts.

Additionally,12Month10, the public can also take the opportunity to visit the Singapore Food Reporter page on the Singapore Tourism Board’s Chinese official website, leave comments sharing photos or texts about the “2nd Very Good Eats Singapore Food Street,” experiences dining at Singaporean restaurants, or food experiences in Singapore itself, for a chance to win the grand prize of aChina Times Travel three-day-two-night Singapore free-and-easy trip(one winner, two people can go together) or a pair of Singapore Naughty Lion plush toys1. Participants in the forwarding campaign also have a chance towinRISISan Orchid pendant or limited-edition Singapore1GUSB drives and chili crab phone charms, among other exquisite gifts.