Daren Travel Agency:: In winter, it's perfectly reasonable to fly to Okinawa’s seaside to escape the cold!

Even during a warm winter, the occasional damp and chilly weather can still be a bit of a downer. That’s when you start missing the sound of summer waves lapping against the shore, or the cicada chirps unique to the season — sounds that suddenly feel especially delightful at this time of year.

If the damp and chilly air is getting you down, then take a flight to Okinawa. Just an hour in the air gets you breathtaking blue seas and total relaxation. Then, treat yourself to a bowl of Japanese shaved ice drizzled with vibrant syrup — never mind if it’s healthy or not, what matters is how instantly your mood lifts.

★Recommended Attraction = Oki Shrine
Oki Shrine was built during the Ryukyu Kingdom era and is the highest-ranking shrine among the Eight Shrines of Ryukyu. Since the Ryukyu period, people have come here to pray for maritime safety and bountiful fishing — truly a sacred site that brings peace and stability to Okinawa.Click to view full attraction details

The Okinawa Churaumi Aquarium within Ocean Expo Park is Japan’s largest aquarium. It mainly showcases the marine ecology of the surrounding waters of Okinawa. The 4-story building houses a massive aquarium with a water capacity of 7,500 metric tons, along with 77 other display tanks, together presenting the real world of the Kuroshio Current, coral reefs, and the diverse marine life inhabiting the area around Okinawa.Click to view full attraction details


 

The Southeast Botanical Gardens has collected nearly 2,000 species of subtropical plants from Southeast Asia and South America. Okinawa’s unique maritime climate and warm humidity allow these foreign plants to thrive and grow year-round, resulting in lush, vibrant greenery that exudes vitality everywhere.Click to view full attraction details

 

Daren Travel Agency:: Japanese-Style Elegance, VIP Premium MiniTourTravel

★More to Read:Okinawa:: Senjyuan
Extremely popular online for its traditional Japanese cuisine, the shop’s signature dishes are udon and soba noodles. Especially popular is the chilled udon, made with handmade noodles that are chewy and springy — leaving many Taiwanese travelers longing for more even after returning home. In addition, the tempura and other deep-fried dishes are also highly favored. The old-established shop’s secret recipes result in fried food that isn’t greasy at all. With a dip in sauce, it offers a refreshing, crispy texture that’s simply addictive.