Essential Energetic German Bread for Backpackers Traveling in Tokyo::Tokyo::Bergfled

Bergfled, which makes German bread using only rye or wheat germ to present their natural flavors without any additives, is deeply loved by locals in Kamakura. With branches on Wakamiya-oji and in Hase, it stays true to its belief of creating bread that never gets tiresome to eat every day, offering a simple yet satisfying taste that unfolds through the chewing experience...Click to see the full attraction introduction

★★★＝Extended Reading::Western-style Food in Tokyo