Star Eel Sushi That’s Addictive After Just One Bite:: Yoshino Sushi

When Yoshino Sushi was first established during the Edo period, there were quite a few sushi shops in the Kansai region, most of which served box sushi. So, the then-owner, Eizo Yoshinoya, wanted to create a type of sushi that could only be enjoyed at a sushi shop. Eizo’s keys to success were twofold: perfecting the preparation of sushi rice and switching to using premium seafood. The deliciousness of sushi largely depends on the vinegared rice—a fundamental skill in making high-end sushi—and the selection and pairing of ingredients are also crucial...Click to view full attraction information