Tenshin no Sushi
The shrimp tempura onigiri that took Japan by storm originated right here at this shop. Fresh shrimp tempura is wrapped in fragrant Koshihikari rice, coated with seaweed from Ise Bay, seasoned with just the right amount of salt, and formed into the perfect size for one bite. On holidays, they can sell 5,000 to 6,000 pieces in a single day.Click for detailed attraction information
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