Rich and aromatic curry is the traditional impression most people have of Indian cuisine. In reality, colorful Indian dishes feature a variety of cooking methods, with spicy and flavorful seasonings being essential. Indian eating habits are closely related to ethnicity, region, religion, and social class. The main types of meat are lamb and chicken, usually served with rice and flatbreads, and the bold spicy flavors leave a memorable impression.
In food-loving Hong Kong, if you want to enjoy exquisite traditional Indian cuisine, Bombay Dreams is the top choice. Opened in 2002 and located in the heart of Central, Bombay Dreams adds an urban chic vibe to the Indian dining experience. Its authentic traditional dishes are especially beloved by Indian cuisine enthusiasts.
Bombay Dreams skillfully uses texture and color in its design, offering an elegant, comfortable, and modern interior that creates a relaxed and cozy atmosphere. Indian handicrafts in the restaurant also add a warm and intimate touch. The venue also features a private VIP room, suitable for business meetings, presentations, or private events. The large plasma TV in the room is especially designed for sports fans, making it perfect for watching cricket matches.
Bombay Dreams presents exotic dishes, fashionable and chic décor, and a first-class dining experience, all prepared by experienced Indian chefs who serve up authentic Indian cuisine. The premium buffet lunch offers a variety of classic Indian dishes, allowing you to enjoy a wonderful Indian-style brunch on a leisurely holiday while immersing yourself in rich foreign flavors. The buffet lunch is available from Monday to Saturday at HK$108 per person, and brunch is HK$168 per person. There are also à la carte options featuring traditional North and South Indian dishes.
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