A dreamy dessert that looks elegant and tastes soft, tender, and comforting

"Qiyuan" is an old-fashioned wagashi (traditional Japanese confectionery) shop that also serves as a residence and production facility. With a history of over 140 years, much like typical commercial machiya (townhouses), the front section functions as the storefront, while the adjacent area has been converted into a café with Western-style tables and chairs. The shop’s popular desserts include a refreshing and sweet yet not cloying special gelatin jelly, and in winter, a red bean mochi soup made with premium Tanba Dainagon beans—large, high-quality red beans from Tanba Prefecture—cooked with mochi. The plump, vibrant red beans offer a refined taste and are an exquisite must-try winter treat...Click to view the full Qiyuan attraction introduction
 

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