By Chihsiung Peng
“Izakaya & Kappo Tamura” is situated in Kanazawa, known as the “Little Kyoto.” Along the classic and traditional Tōyagawa Tea Street, lined with wooden buildings, small bridges, and flowing streams, you can see structures that only appear in traditional Japanese dramas. It’s a fun journey through time. Cross the small bridge over the Asano River next to Tōyagawa Tea Street, and on the opposite bank lies “Izakaya & Kappo Tamura.”
The sashimi seafood at “Izakaya & Kappo Tamura” N<.
The use of the characters “kappo” (kappo, meaning "to cut and cook") in the name of a Japanese restaurant refers to the unique Japanese culinary culture where chefs prepare food right in front of guests, often seen in izakayas and sashimi restaurants.This ensures the freshness of ingredients and showcases the food to customers through skilled preparation techniques.
Japanese celebrities love to stop by an izakaya for a drink after filming, and the walls of “Izakaya & Kappo Tamura” are covered with photos of famous entertainers—proof of its high popularity. It has also been featured in media interviews.
“Izakaya & Kappo Tamura” enjoys great popularity in the Japanese entertainment industry.
The reason Tamura is most famous is because of its fresh and delicious ingredients, generous portions, and the sashimi seafood N
The seafood sushi rolls at “Izakaya & Kappo Tamura.”
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