Hot pot is a must in winter—free 280 NT$ "Angus beef" to enjoy!
▲ Just looking at “Guo’s Sichuan Premium Spicy Hot Pot” is enough to make your mouth water.
Reported by Hua Shaofu / Taipei, photos byProvided by Wisely
Nestled in an alleyway opposite Taipei Arena, “Guo’s Sichuan Premium Spicy Hot Pot” is founded by Chef Guo, also known as the “Cute Chef,” from the cooking show “Mr. Chef.” The restaurant is often packed with diners, including many celebrities who come to savor its top-tier ingredients and the irresistible flavors of its red and white broth. Here's a great deal: starting now, simply show the ETtoday EBC News Cloud app when you visit and you’ll get a free plate of Angus beef worth 280 NT$!
▲ “Guo’s Sichuan Premium Spicy Hot Pot” offers three types of broths: white, red, and mixed.
Everyone knows that the broth is key in hot pot. Unlike most hot pot restaurants, “Guo’s Sichuan Premium Spicy Hot Pot” only offers three kinds: the red broth “Chef’s Secret Spicy Base,” the white broth “Premium White Soup Base,” and the “Mixed Broth,” making it clear and simple. It caters to those who love spice while ensuring a comfortable meal for those who don’t—very thoughtful.
▲ A great hot pot experience requires great dipping sauces.
A great hot pot experience requires great dipping sauces. Although the restaurant allows you to mix your own, their top recommendations are the signature “Garlic Sauce” and “Fermented Tofu Sauce.” The Garlic Sauce pairs well with the red broth, adding layers of flavor and a slight kick. The Fermented Tofu Sauce suits the white broth—though it looks like mayonnaise, it’s not greasy at all and has a smooth taste.
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For meat, the restaurant offers a wide selection, including premium options like 1200 NT$ Australian full-blood wagyu and wagyu flat iron steak—the price alone makes you curious if it’s worth it. If you're on a tighter budget, you can try basic options like Angus beef belly, Shin-Ken black-haired Matsusaka pork, Shin-Ken black-haired Waban pork, or Gualian black pork and Gualian pork belly—all great value choices.
▲ Handmade shaved noodles from Japan are simply exceptional.
For mains, besides udon, ramen, glass noodles, and steamed rice, the most unique option is handmade shaved noodles from Japan. These noodles retain their chewy texture even after boiling, offering a delightful mix of noodle and dough flavors—perfect for hot pot and loved by regulars.
▲ The store’s specially selected champagne vinegar drinks come in three flavors: apple, cranberry, and liveliness grape.
As for drinks, in addition to the usual plum juice, oolong tea, cola, and apple cider, there’s also blueberry black tea sold by the pot, as well as the store’s specially selected 120 NT$ champagne vinegar drinks in three flavors—apple, cranberry, and liveliness grape—for customers to choose from!
▲ Although the seafood here is mid-to-high priced, the freshness of the ingredients is truly noticeable.
Guo’s Spicy Hot Pot has also opened a flagship store today on Bokuan Road in West District, Taichung, providing more options for hot pot lovers in central Taiwan. Foodies, hurry over and give it a try!
▲ With the ETtoday EBC News Cloud app, you can get a free plate of Angus beef belly at Guo’s Sichuan Premium Spicy Hot Pot. (Photo / Reporter Hua Shaofu)
Here's a great deal: starting now, just download the ETtoday EBC News Cloud app and show it to the staff—whether at the Taipei or Taichung branch—and you’ll receive a complimentary plate of Angus beef belly worth 280 NT$ per table!
Guo’s Spicy Hot Pot (Taipei Branch)
Address: No. 9, Lane 145, Dunhua North Road, Songshan District, Taipei City
Phone: 2547-4288
Business Hours: 11:00–14:00, 17:30–23:00
Guo’s Spicy Hot Pot (Taichung Branch)
Address: No. 115, Bokuan Road, West District, Taichung City
Phone: 04-2329-9099
Business Hours: 11:00–14:00, 17:30–23:00
ETtoday EBC News Cloud is currently conducting an interview and collaboration event with the restaurant
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